Cantina del Taburno

Our Heritage & Terroir

At the foot of Mount Taburno in the province of Benevento — surrounded by pristine nature — Cantina del Taburno has combined the ancient winemaking traditions of the Taburno region with modern production technologies. This ensures consumers the pleasure of enjoying a fine glass of wine: in Health and in Quality. On these hills, the Greeks began cultivating vines three thousand years ago; today we produce our wines using those same grapes and that same passion. Taburno DOCG and Sannio DOC give their names to the wines: Cantina del Taburno has inherited the history, the stories, the traditions, and transformed it all into Quality. Alongside our traditional reds (Aglianico, Piedirosso, Barbera), whites (Falanghina, Greco, Fiano, Coda di Volpe), and rosés (Albarosa), we have introduced a range of Sparkling Wines that are sure to surprise. We also take pride in our Bue Apis Aglianico del Taburno DOCG — the most iconic red wine of Campania. This authentic cru is produced from vines that are over 400 years old. OUR MISSION 1 Preserve Heritage, Craft Excellence. 2 Health & Sustainability First 3 Share the Passion for Our Land We would love to have you as our guests for a wine tasting; that way, you can ask Enzo Rillo directly: “Why all these investments? Why all this work?” He might tell you: “We have invested in technology to make our wine safe for the Health of those who drink it and Sustainable for our Earth”. But perhaps the simplest answer you will receive is: “I love the land where I was born”.