Greco Sannio DOP Taburno

2025 · White

Varietals

Greco

ABV

13%

Tasting Notes

VARIETY 100% Greco Taburno PRODUCTION AREA Taburno VINEYARD ALTITUDE 200-600 meters a.s.l. VINEYARD EXPOSURE Sud-est / Southeast SOIL TYPE Calcareous clay marl GROWING OF VINES Espalier with Guyot pruning PLANT DENSITY 1,600–3,500 vines per hectare HARVEST Late September, manual harvest in small containers VINIFICATION The grapes, harvested at full ripeness, undergo destemming and soft pressing. The resulting must ferments at 15°C in stainless steel tanks, followed by aging on fine lees in steel. TASTING NOTES Intense straw-yellow color. It is distinguished by its characteristic and complex aroma of dried apricot, citrus peel, and honey.