Fiano Sannio DOP Taburno

2025 · White

Varietals

Fiano

ABV

13%

Tasting Notes

VARIETY 100% Fiano Taburno PRODUCTION AREA Taburno VINEYARD ALTITUDE 200-600 meters a.s.l. VINEYARD EXPOSURE Sud-est / Southeast SOIL TYPE Calcareous clay marl GROWING OF VINES Espalier with Guyot pruning PLANT DENSITY 1,600–3,500 vines per hectare HARVEST Late September, manual harvest in small containers VINIFICATION The grapes, harvested at full ripeness, undergo destemming and soft pressing. The resulting must ferments at 15°C in stainless steel tanks, followed by aging on fine lees in steel. TASTING NOTES Intense straw-yellow color. The bouquet is fruity, with notes of pineapple and ripe pear. On the palate, it is smooth and characterized by a long aromatic persistence.