CAMPANIA FALANGHINA IGT

2025 · White

Varietals

FALANGHINA

ABV

12.5%

Tasting Notes

GRAPE VARIETY 100% Falanghina. TRAINING SYSTEM Vertical trellis with Guyot pruning. HARVEST PERIOD Early October. SOIL COMPOSITION Medium-textured, clay-limestone soils. VINIFICATION Morning harvest, followed by gentle pressing of the grapes and static cold clarification. Fermentation at controlled temperature, followed by “sur lies” aging with weekly bâtonnage. AGING Approximately 3 months in bottle. ORGANOLEPTIC CHARACTERISTICS Chlorophyll-green color with bright green highlights. On the nose, notes of “Mastantuono” pear and pistachio with a minty nuance. On the palate, soft and dense texture. PAIRINGS Pairs well with seafood cuisine, savory fish and shellfish dishes, and is enhanced by traditional Mediterranean recipes, soups, and sauces.