GRECO DI TUFO DOCG

2025 · White

Varietals

GRECO

ABV

13%

Tasting Notes

GRAPE VARIETY 100% Greco di Tufo. TRAINING SYSTEM Vertical trellis with Guyot pruning. HARVEST PERIOD Third ten days of October. SOIL COMPOSITION Soils located in sandy areas, extremely rich in calcium carbonate, which give the wine aromatic richness and great complexity. VINIFICATION Early morning harvest in the cool dawn hours; static cold clarification; fermentation at temperatures between 14°C and 16°C, followed by controlled cooling below 10°C to stop and prevent malolactic fermentation. “Sur lies” aging with weekly bâtonnage. AGING One third of the must ferments slowly in barriques. ORGANOLEPTIC CHARACTERISTICS Golden yellow with hints of mint and balsamic chlorophyll. Enveloping aromas of “Bellella” peach, bitter orange, citron, and bergamot. Creamy palate supported by acidity and minerality. PAIRINGS Pairs well with seafood cuisine, savory fish and shellfish dishes, and is enhanced by traditional Mediterranean recipes, soups, sauces, and soft cheeses, including those that are mildly spicy.