FIANO DI AVELLINO DOCG

2025 · White

Varietals

fiano

ABV

13%

Tasting Notes

GRAPE VARIETY 100% Fiano di Avellino. TRAINING SYSTEM Vertical trellis with Guyot pruning. HARVEST PERIOD First ten days of October. SOIL COMPOSITION Hilly terrain, predominantly volcanic with areas of clay-limestone. VINIFICATION Morning harvest, followed by gentle pressing of the grapes; static cold clarification; fermentation at temperatures between 14°C and 16°C, followed by controlled cooling below 10°C. AGING One third of the must ferments slowly in barriques. ORGANOLEPTIC CHARACTERISTICS Chlorophyll-green, with a bright crystalline hue. On the nose, precise notes of “Limoncella” apple and white peach, with hints of hawthorn blossom. On the palate, soft and dense grape pulp. PAIRINGS Pairs harmoniously with savory fish and shellfish dishes such as sautéed clams, fish soups, peppered mussels, vegetables, fresh cheeses, and pasta dishes.