TUMULTO

2018 · Red

Varietals

AGLIANICO DEL TABURNO DOCG

ABV

14.5%

Tasting Notes

General characteristics In the countryside of Paupisi (BN) on calcareous soil - clay, from vineyards average age of 15/20 years, in the second decade of October, the grapes are harvested in boxes of 18 Kg. And start to winemaking. In late August, the grapes undergo a meticulous selection in the first half of the manual thinning, the best bunches thus obtained are brought to full maturity and then harvested in early November. The grapes are fermented for about 15 days on the skins at a controlled temperature. When the alcoholic and malolactic fermentation completed, the wine is aged in barriques for 12 months, then it follows a storage period of one year in steel tanks before being bottled without filtration nor recourse to stabilizing treatment, (possible because of the presence of a slight precipitate in the bottle) about 6 months before being marketed. Sensory characteristics powerful wine that fully expresses the characteristics of the grape, and this is placed in an increasingly rare typical segment. Deep ruby red color with violet reflections, has intense aromas, fruity with varietal notes, spicy and toasted hints. Elegant and soft, it has surprising length with pleasant notes of ripe red fruit, great structure suitable for long storage. Ideal with soups, even meat, salami, white and red meats, roasted or stewed, medium-aged cheeses. pairings Serve at a temperature of 18-20 ° C., Recommended the use of the decanter, in a goblet full width, it is ideal for pairing with rich and aromatic dishes, pasta with venison and processed baked and stews, savory cheeses average and mature. storage Horizontal, in a temperature controlled environment (14-18 °), away from light and heat.